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Pasta Piselli (Pasta and Peas)

This recipe is perfect for a busy mom (or dad) who wants to feed their little ones a healthy, nutritious and delicious meal that's easy to make. Does such a meal even exist?! Yes, I know that you just thought of that just now, but yes, it does. Pasta and peas with cheese is the easiest dish you'll ever make that I'm sure will be a hit for your family. Here's what you'll need:


100g smoked pancetta chopped into small cubes ( if you don't have pancetta, bacon will do)

1 small onion, chopped

200 g peas (or more )

100 grams spaghetti broken into 2 inches

2 cups water

Parmesan cheese

Olive oil



1. Chop the onion.

2. Put a small amount of olive oil into a pan

3. Add the onion and fry until soft, then add the smoked pancetta

4. Add two cups of water

5. Boil the peas for about 15-20 minutes. If the water gets too low, add 1 cup of water

6. Add the broken spaghettti and cook until the spaghetti until al dente ( about 8-10 minutes)

7. Add shredded parmesan cheese

8. Serve with additional parmesan cheese

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