Stepping into an authentic Italian gastronomia is a sensory overload. The smell of aged cheese hits you like a delicious brick, the hanging provolone looks like edible bowling pins, and the rows of cured meats are essentially a meat-themed art gallery. If you’re standing at the counter looking like a deer in headlights, don't worry. Navigating the world of pork shouldn't be a "ham-fisted" attempt at sophistication. Here is your survival guide to the best slices in the shop.